Springmann, Marco: search on Z-Library

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1

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Prof Walter Willett, MD Prof Johan Rockström, PhD Brent Loken, PhD Marco Springmann, PhD Prof Tim Lang, PhD Sonja Vermeulen, PhD

Journal:

The Lancet Commissions

Year:

2019

Language:

english

File:

PDF, 1.27 MB

english, 2019

2

Meat consumption, health, and the environment

Godfray, H. Charles J., Aveyard, Paul, Garnett, Tara, Hall, Jim W., Key, Timothy J., Lorimer, Jamie, Pierrehumbert, Ray T., Scarborough, Peter, Springmann, Marco, Jebb, Susan A.

Journal:

Year:

2018

Language:

english

File:

PDF, 799 KB

english, 2018

3

Options for keeping the food system within environmental limits

Springmann, Marco, Clark, Michael, Mason-D’Croz, Daniel, Wiebe, Keith, Bodirsky, Benjamin Leon, Lassaletta, Luis, de Vries, Wim, Vermeulen, Sonja J., Herrero, Mario, Carlson, Kimberly M., Jonell, Mali

Journal:

Year:

2018

Language:

english

File:

PDF, 8.14 MB

english, 2018

4

Global and regional health effects of future food production under climate change: a modelling study

Springmann, Marco, Mason-D'Croz, Daniel, Robinson, Sherman, Garnett, Tara, Godfray, H Charles J, Gollin, Douglas, Rayner, Mike, Ballon, Paola, Scarborough, Peter

Journal:

Year:

2016

Language:

english

File:

PDF, 7.08 MB

english, 2016

5

Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail

Springmann, Marco, Wiebe, Keith, Mason-D'Croz, Daniel, Sulser, Timothy B, Rayner, Mike, Scarborough, Peter

Journal:

The Lancet Planetary Health

Year:

2018

Language:

english

File:

PDF, 590 KB

english, 2018

6

Mitigation potential and global health impacts from emissions pricing of food commodities

Springmann, Marco, Mason-D’Croz, Daniel, Robinson, Sherman, Wiebe, Keith, Godfray, H. Charles J., Rayner, Mike, Scarborough, Peter

Journal:

Nature Climate Change

Year:

2016

Language:

english

File:

PDF, 837 KB

english, 2016

7

Analysis and valuation of the health and climate change cobenefits of dietary change

Springmann, Marco, Godfray, H. Charles J., Rayner, Mike, Scarborough, Peter

Journal:

Proceedings of the National Academy of Sciences

Year:

2016

Language:

english

File:

PDF, 792 KB

english, 2016

8

Multiple health and environmental impacts of foods

Clark, Michael A, Springmann, Marco, Hill, Jason, Tilman, David

Journal:

Proceedings of the National Academy of Sciences

Year:

2019

Language:

english

File:

PDF, 677 KB

english, 2019

9

Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death

Wang, Dong D, Li, Yanping, Afshin, Ashkan, Springmann, Marco, Mozaffarian, Dariush, Stampfer, Meir J, Hu, Frank B, Murray, Christopher J L, Willett, Walter C

Journal:

Journal of Nutrition

Year:

2019

File:

PDF, 2.10 MB

2019

10

Economic and environmental impacts of raising revenues for climate finance from public sources

BÃ¶hringer, Christoph, Schneider, Jan, Springmann, Marco

Journal:

Year:

2020

File:

PDF, 2.15 MB

2020

11

Design and analysis of the green climate fund

Cui, Lian-biao, Zhu, Lei, Springmann, Marco, Fan, Ying

Journal:

Journal of Systems Science and Systems Engineering

Year:

2014

Language:

english

File:

PDF, 4.09 MB

english, 2014

12

Environmental Nutrition || Can diets be both healthy and sustainable? Solving the dilemma between healthy diets versus sustainable diets

Springmann, Marco

Year:

2019

Language:

english

File:

PDF, 613 KB

english, 2019

13

Clean-Development Investments: An Incentive-Compatible CGE Modelling Framework

Böhringer, Christoph, Rutherford, Thomas F., Springmann, Marco

Journal:

Environmental and Resource Economics

Year:

2015

Language:

english

File:

PDF, 472 KB

english, 2015

14

Feedlot diet for Americans that results from a misspecified optimization algorithm

Springmann, Marco, Clark, Michael, Willett, Walter

Journal:

Proceedings of the National Academy of Sciences

Year:

2018

Language:

english

File:

PDF, 502 KB

english, 2018

15

Integrating emissions transfers into policy-making

Springmann, Marco

Journal:

Nature Climate Change

Year:

2014

Language:

english

File:

PDF, 481 KB

english, 2014

16

Multiple health and environmental impacts of foods

Clark, Michael A, Springmann, Marco, Hill, Jason, Tilman, David

Journal:

Proceedings of the National Academy of Sciences

Year:

2019

File:

PDF, 677 KB

2019

17

Consumption-Based Adjustment of Emissions-Intensity Targets: An Economic Analysis for China’s Provinces

Springmann, Marco, Zhang, Da, Karplus, Valerie J.

Journal:

Environmental and Resource Economics

Year:

2015

Language:

english

File:

PDF, 674 KB

english, 2015

18

Equity and emissions trading in China

Zhang, Da, Springmann, Marco, Karplus, Valerie J.

Journal:

Climatic Change

Year:

2016

Language:

english

File:

PDF, 1003 KB

english, 2016

19

Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death

Wang, Dong D, Li, Yanping, Afshin, Ashkan, Springmann, Marco, Mozaffarian, Dariush, Stampfer, Meir J, Hu, Frank B, Murray, Christopher J L, Willett, Walter C

Journal:

Journal of Nutrition

Year:

2019

Language:

english

File:

PDF, 2.10 MB

english, 2019

20

A look inwards: Carbon tariffs versus internal improvements in emissions-trading systems

Springmann, Marco

Journal:

Energy Economics

Year:

2012

Language:

english

File:

PDF, 532 KB

english, 2012

21

The healthiness and sustainability of national and global food based dietary guidelines: modelling study

Springmann, Marco, Spajic, Luke, Clark, Michael A, Poore, Joseph, Herforth, Anna, Webb, Patrick, Rayner, Mike, Scarborough, Peter

Journal:

Year:

2020

File:

PDF, 1.63 MB

2020

22

Erratum to: Clean-Development Investments: An Incentive-Compatible CGE Modelling Framework

Böhringer, Christoph, Rutherford, Thomas F., Springmann, Marco

Journal:

Environmental and Resource Economics

Year:

2015

Language:

english

File:

PDF, 75 KB

english, 2015

23

Research meetings must be more sustainable

Sanz-Cobena, Alberto, Alessandrini, Roberta, Bodirsky, Benjamin Leon, Springmann, Marco, Aguilera, Eduardo, Amon, Barbara, Bartolini, Fabio, Geupel, Markus, Grizzetti, Bruna, Kugelberg, Susanna, Latka

Journal:

Year:

2020

File:

PDF, 843 KB

2020

24

The Benefits of the EAT-Lancet Commission's Dietary Recommendations Are Significant and Robust

Springmann, Marco, Afshin, Ashkan, Rivera, Juan A, Wang, Daniel D, Willett, Walter

Journal:

Journal of Nutrition

Year:

2020

File:

PDF, 106 KB

2020

25

Carbon tariffs for financing clean development

Springmann, Marco

Journal:

Year:

2013

Language:

english

File:

PDF, 339 KB

english, 2013

26

India has natural resource capacity to achieve nutrition security, reduce health risks and improve environmental sustainability

Damerau, Kerstin, Davis, Kyle Frankel, Godde, CÃ©cile, Herrero, Mario, Springmann, Marco, Bhupathiraju, Shilpa N., Myers, Samuel S., Willett, Walter

Journal:

Year:

2020

File:

PDF, 1.47 MB

2020

27

Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts

Springmann, Marco, Sacks, Gary, Ananthapavan, Jaithri, Scarborough, Peter

Journal:

Australian and New Zealand Journal of Public Health

Year:

2018

Language:

english

File:

PDF, 271 KB

english, 2018

28

Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts

Springmann, Marco, Mason-D’Croz, Daniel, Robinson, Sherman, Wiebe, Keith, Godfray, H. Charles J., Rayner, Mike, Scarborough, Peter, Shankar, Bhavani

Journal:

Year:

2018

Language:

english

File:

PDF, 1.82 MB

english, 2018

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